Easy Dinner Rolls

The other day I went on a cooking spree from chocolate cake to homemade mashed potatoes and then some dinner rolls. But if you know me, you know I either burn everything or it comes out tasting like dirt, so when I found a few recipes that were not only easy but successful I just had to share! Here is the roll recipe I teased you guys with.
  • Prep: 25 min. + rising Bake: 15 min. + cooling
  • Yield: 13 Servings


  • 2 to 2-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)
  • 2 tablespoons plus 4 teaspoons butter, melted, divided
  • 3/4 cup shredded sharp cheddar cheese
  • 2 teaspoons honey
  • 1/8 teaspoon garlic salt ( I used garlic powder instead because I was out of salt and they turned out great!)


  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 375° for 11-14 minutes or until lightly browned. Combine the honey, garlic salt and remaining butter; brush over rolls. Cool on a wire rack. Yield: 13 rolls.

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